Sushi Burgers Are the Next Big Culinary Mash-Up |
The sushi burger can be fabricated with any of the archetypal capacity begin in a sushi roll. Any aggregate of salmon, crab, tuna, avocado, or cucumber can be commissioned for a acceptable beef patty, but there's one basic of the sushi burger that consistently charcoal the same. Instead of aureate buns, the sandwich is served on two cakes of adhesive rice that can either be served as they are or crisped up on a griddle. And just like the two foods that aggressive it, a sushi burger is best topped with sesame seeds.
A few restaurants already serve their own versions of the burgers, like Roppongi Asian Tapas Bar & Sushi in Santa Monica, California and Shibuya in Venezuela. In Melbourne, Australia, one restaurant is absolutely adherent to the sushi burger concept.
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