Local chef Maslow arrested at Canadian border

Local chef Maslow arrested at Canadian border, Timothy Maslow, whose aperitive yield on Italian aliment acceptable his Brookline restaurant Ribelle a attenuate four-star analysis from the Boston Globe, is out on bond afterwards accepting arrested at the Canadian bound with added than 20 pounds of marijuana edibles.

According to Corporal George Rodriguez of the Vermont State Police, the 31-year-old chef who lives in Waltham was chock-full at 4:44 a.m. Friday at the Highgate Port of Entry by bound authorities. He was active into the United States from Canada. Agents searched the car in which Maslow was traveling with four added humans and apparent 22.5 pounds of THC edibles, a controlled substance, and a pipe.

Rodriguez said Maslow was answerable with abomination control of marijuana and control of a depressant, analeptic and narcotic, and taken to the Franklin County Courthouse in St. Albans, Vt. Maslow pleaded not accusable and was appear on $5,000 bail.

“He claimed it was all his,” Rodriguez said Sunday. “He was actual cooperative.”

A man answering Maslow’s cellphone promptly afraid up if contacted Sunday.

Named one of the country’s “best new chefs” endure year by Aliment & Wine magazine, Maslow has been hailed for his aboriginal and adventuresome food. Reviewing Ribelle in the Globe in 2013, above restaurant analyzer Devra First wrote: “The aliment is startling, inventive, and smart. . . . Imagination is annihilation after the able bulk of alkali and acid. And that is what absolutely makes the aliment at Ribelle admirable and satisfying. Each bowl is altogether seasoned.”

Maslow had formed his way up through the ranks of the Momofuku restaurants in New York, eventually acceptable chef de cuisine of Momofuku Ssam Bar. But he after alternate home to brace his father’s Watertown sandwich shop, Strip-T’s, axis it into a dining destination application all-embracing flavors and avant-garde atomic gastronomy techniques.

It’s not bright what Ribelle’s cachet is. Saturday night, Maslow acquaint two videos on Instagram that betoken the restauarant may be closing. In one video, Ribelle business cards are fed into a fire, with the caption: “Last account @ribellebkline in the books. So searching advanced to gutting this (expletive) like a pig and accepting it right.” In the added video, the Globe’s aglow analysis of the restaurant is set on fire, and the explanation reads: “I’m done with this one too. Have your 4 stars aback @bostonglobe. Give it to anyone who wants it. #ripribelle.”
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