11 Spaghetti-Cooking Hacks From Real Chefs

11 Spaghetti-Cooking Hacks From Real Chefs, It’s one of the easiest and a lot of accepted dishes to accomplish at home. Just abscess noodles, calefaction a jar of sauce, and voila! What abounding don’t realize, however, is that with some absorption to detail and just a few added steps, you can yield your spaghetti with marinara booze from advantageous to restaurant-quality. Here are a few tips from the pros.

1. MAKE YOUR OWN SAUCE.

This may not complete like a “hack,” but it’s way easier to do than a lot of humans think. All you charge are four ingredients, according to celebrity chef Fabio Viviani: garlic, olive oil, basil and a ample can of accomplished asset tomatoes (he and others acclaim the San Marzano array of tomatoes, which acquire from the agitable clay about Naples). Calefaction six burst garlic cloves with some olive oil, add in the tomatoes and baker for 10 to 15 minutes, abacus the basil at the actual end.

2. USE A POTATO MASHER.

To breach down those booze tomatoes, you could accident them by hand, or use the aforementioned board beanery you use to stir. (You could aswell borsch them, but a lot of chefs say that’s a no-no.) Or, you could do like Scott Conant of Scarpetta does and use a potato masher, which allows for an even bendability while still befitting the booze blubbery and flavorful.

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