Quick Cooks: Chocolate Avocado Popsicles,
Ingredients
2 large Hass avocados
1/2 cup plus 2 tablespoons sugar
1/4 cup plus 2 tablespoons raw cacao powder (or more to taste)
2 cups unsweetened coconut milk
Directions
Add all ingredients to blender.
Blend until completely smooth. Scrape down sides if necessary with a spatula.
Pour into popsicle molds, add sticks and freeze 8 hours or overnight.
To remove from mold, turn the mold sideways and run lukewarm water from the faucet over the tips of the popsicle molds for a minute. They should slide out easily without melting.
Ingredients
2 large Hass avocados
1/2 cup plus 2 tablespoons sugar
1/4 cup plus 2 tablespoons raw cacao powder (or more to taste)
2 cups unsweetened coconut milk
Directions
Add all ingredients to blender.
Blend until completely smooth. Scrape down sides if necessary with a spatula.
Pour into popsicle molds, add sticks and freeze 8 hours or overnight.
To remove from mold, turn the mold sideways and run lukewarm water from the faucet over the tips of the popsicle molds for a minute. They should slide out easily without melting.
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